Shami Kabab (Recipe Mix)  
Ingredients Required Quantity
Meat (Beef / Mutton / Chicken)     1 Kg minced / small cubes
Dal Chana (Chickpea Gram)     2 Cups / 300g
Onion (Medium size, cut in 4 pieces)     200g
Ginger (Paste)     1-1 1/2 Tablespoons
Garlic (Paste)     1 1/2 Tablespoon
Eggs (Whisked)     1-2
Green Chilli (Finely Chopped)     6-8
Green Coriander (Finely Chopped)
    2-3 Tablespoons
Mint (Finely Chopped)     2-3 Tablespoons
Kisan Ghee / Oil     1-2 Cups / 300g
Kisan Shami Kabab Recipe Mix
   
1 Packet
 
Cooking Instructions:
1.

To minced meat add, onions, dal chana, garlic, ginger, Kisan Shami Kabab Recipe Mix with 4-6 glasses of water and cook on low flame till the meat and dal-chana is tender.
2.
After meat is tender and water has dried, remove from flame and grind the mix to a coarse paste.
3.

In the meat mixture, add finely chopped, green chilies, coriander, mint leaves egg and knead the mixture again. Make round and flat shaped Kababs.
4.
Heat Kisan ghee / oil, fry the Kababs till golden brown.
Delicious Kababs are ready to serve.
Serve with sauce and fresh salad.
         
     
   
     
       
     
 
 
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