Qorma (Recipe Mix)  
Ingredients Required Quantity
Meat (Mutton / Beef / Chicken)     1 Kg
Yogurt (Whipped)     1 Cup / 250g
Onions (Finely Sliced)     250g
Garlic (Paste)     1-2 Tablespoons
Ginger (Paste)     1 Tablespoon
Ginger (Thinly Sliced)     1-2 Tablespoons / 20g
Kewra     1/2 Teaspoon
Kisan Oil / Ghee     250g
Kisan Qorma Recipe Mix     1 Packet
 
Cooking Instructions:
1.
Fry onions in Kisan oil / ghee till golden brown, remove onions from oil / ghee and crush them.
2.


In the same Kisan ghee / oil add garlic, meat, yogurt, ginger and Kisan Qorma Recipe Mix and fry for few minutes. Add 1-2 cups of water and cook on low flame till the meat is tender. Add fried crushed onions and stir for few minutes.
3.
For gravy add water, ginger, kewra and cover to cook on low flame for 5-10 minutes until oil / ghee separates from masala.
Delicious Qorma is ready.
Serve it with hot naans and taftan in traditional style.
         
     
   
     
       
     
 
 
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