Haleem (Recipe Mix)  
Ingredients Required Quantity
Meat Boneless (Beef / Mutton / Chicken)     1 Kg
Ginger (Paste)     1 Tablespoon
Garlic (Paste)     1 Tablespoon
Onions (Medium size, finely chopped)     1-2
Wheat     1/2 Cup
Barely     2 Tablespoons
Dal Chana     1/2 Cup

Dal Mash

    4 Tablespoons
Dal Masoor     3 Tablespoons
Dal Mong     3 Tablespoons
Kisan Ghee / Oil     1 Cup
Kisan Haleem Recipe Mix     1 Packet
Cooking Instructions:
Soak all washed and clean dals (lentils), barley and wheat for at least 1-2 hours.
Add all soaked ingredients in 3-4 glasses of water and boil on low flame until tender.
Separately heat Kisan ghee / oil, add in meat, ginger, garlic and Kisan Haleem Recipe Mix, keep stirring, then add one cup of water.

Cook until the meat is tender. Now add all the boiled dals (lentils) in the meat and coarse the mixture with a wooden spoon or blend in the blender.
Add 2-3 glasses of water and cook on low flame for 20-30 minutes and stir frequently.

When haleem is ready, fry onions in the remaining Kisan ghee / oil till golden brown, top it on haleem and cook on low flame for further 5-10 minutes, then remove from flame.
Delicious and aromatic haleem is ready.
Serve it with Kisan Chaat Recipe Mix, lemon juice, fried onions, finely chopped green chillies and juliennes of ginger.
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