Bombay Biryani (Recipe Mix)  
Ingredients Required Quantity
Meat (Mutton / Beef / Chicken)
   
1 Kg
Rice (Good quality, soaked for 30 mins)
   
500g - 750g
Onions (Finely Sliced)
   
3-4 / 250g
Tomatoes (Finely Sliced)
   
4-5 / 250g
Potatoes (Halved)
    3-4 / 300g
Garlic (Paste)     1-2 Tablespoons / 30-40g
Ginger (Paste)     1-2 Tablespoons / 30-40g
Lemon (Cut in Rounded Shape)     2
Yogurt (Whipped)
    1 1/2 Cup / 250g
Green Chilli    
8-10
Green Coriander / Mint     2-3 Tablespoons
Kisan Ghee / Oil     1 Cup / 250g
Food Colour (Yellow)     Powder
(dissolved in juice of 2 lemons)     1/4 Teaspoon
Kisan Bombay Biryani Recipe Mix
   
1 Packet
 
Cooking Instructions:
1.


In heated oil / ghee, fry onions till golden, then add ginger, garlic, green chillies, tomatoes and keep stirring for few minutes. Now add meat, yogurt, Kisan Bombay Biryani Recipe Mix with half cup water and cook till meat is tender.
2.

When meat is almost tender, add potatoes and cook on low flame for a few minutes. When the gravy separates from oil / ghee, top it with lemon, mint and coriander and remove from flame.
3.

Separately boil 12-15 glasses of water with 4 teaspoons of salt and add soaked rice. Keep stirring and boil the rice till almost done. Remove from flame and drain the water.
4.

Place cooked meat and rice in two layers, add food colour randomly and cover to cook on low flame for 15-20 minutes. Remove from flame.
Luscious Bombay Baryani is ready.
Serve hot with riata and green salad.
         
     
   
     
       
     
 
 
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